Kanna

Kanna

Kanna is the name given to the fermented roots and leaves of the South African bush Sceletium tortuosum, a traditional vision-inducing entheogen and inebriant that in the West is more regularly used to improve mood

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Kanna: raise the spirits and boost focus

Kanna (Sceletium tortuosum) has a long history of use among hunter-gatherers of South Africa. As an energising and mind-altering plant, these populations would chew on the dried plant material and swallow the alkaloid-rich saliva. Kanna is reported to raise the spirits, boost focus, and reduce worries. Although not hallucinogenic, kanna does produce somewhat of a euphoric and enjoyable effect.

KANNA DOSAGE

Use as a snuff (20mg) or chew (100mg–1 gram) with some gum.
A single pack contains 1 gram of kanna.

KANNA ACTIVE COMPOUNDS

The plant contains the alkaloid mesembrine, though the pharmacology of kanna is not fully understood.

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